Both Nutella and OREO are popular treats with distinct characteristics. Nutella offers a unique hazelnut flavor and creamy texture, making it a versatile spread, while OREO provides a classic cookie experience with its chocolate wafers and sweet filling. Both are high in sugar, calories and fat and contain allergens, so consumers should consider these factors when choosing between them.
Attribute | Nutella | OREO |
---|---|---|
Flavor Profile | Unique taste derived from a blend of roasted hazelnuts, skim milk, and a hint of cocoa. The primary taste is sweet. | Distinct flavor of two chocolate wafers with a sweet fondant filling, achieved through a combination of cocoa and artificial flavor. Some limited edition OREOs are sweet and savory. |
Texture | Creamy | Combination of textures with crisp chocolate wafers and a creamy center. |
Ingredients Quality | Combines 7 quality ingredients. The main ingredients are sugar and palm oil (more than 50%). It also contains hazelnuts (13%), cocoa solids, and skimmed milk. Contains no artificial colors or preservatives. Contains synthetic vanillin. | Contains ingredients like unbleached enriched flour, sugar, palm and/or canola oil, cocoa, and high fructose corn syrup. Some consider these processed ingredients. |
Nutritional Value (calories, sugar, fat) | A 2-tablespoon (37-gram) serving contains approximately 200 calories, 12 grams of fat and 21 grams of sugar. High in sugar, calories, and fat and is not considered very nutritious. | Per serving of 2 cookies: Around 110 calories. Approximately 7g of fat. 14g of sugar, including 14g of added sugars. |
Spreadability | Palm oil gives Nutella its creamy texture and spreadability. To maintain spreadability, avoid refrigerating Nutella. | Not applicable, as OREO is a cookie, not a spread. The cream filling can be separated and used as such. |
Packaging Quality | Available in different jar sizes. Sold in glass jars. | Typically packaged in resealable packages to maintain freshness. Plastic tubs are also available for larger quantities. The packaging is designed to be durable and protect the cookies. |
Brand Reputation | Well-known global brand known for its quality and consistency. | Well-known and popular cookie brand with a strong brand image. Considered the best-selling cookie brand in the world since 2014. |
Price Point | Not available | Prices vary depending on the retailer and specific product. |
Allergen Information (nuts, dairy, soy) | Contains hazelnuts, milk, and soy. | Contains wheat and soy. There may be cross-contamination with milk. |
Shelf Life | 12-month shelf life, even after opening. | Unopened: Up to a year when stored properly, can last up to two years. Opened: Best consumed within two weeks for optimal freshness, if stored in an airtight container. Can last for 2-3 weeks beyond the "best by" date. In the freezer, they can last 6-12 months. |
Versatility in Recipes | Can be used in many recipes, from hot chocolate to brownies, French toast. | Versatile and can be used in various recipes such as cheesecakes, milkshakes, and truffles. |
Availability | Readily available in most grocery stores. Sold in over 160 countries. | Widely available in most grocery and convenience stores. |