Both SingleThread and Atelier Crenn offer exceptional dining experiences with a focus on high-quality ingredients and innovative cuisine. SingleThread stands out for its immersive farm-to-table experience and Japanese-Californian ambiance, while Atelier Crenn is renowned for its "poetic culinaria" and Chef Dominique Crenn's influence. The choice depends on personal preferences regarding cuisine style, ambiance, and location, keeping in mind the high price point and difficulty in securing reservations for both.
Attribute | SingleThread (Healdsburg, CA) | Atelier Crenn (San Francisco) |
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Michelin Stars | Three Michelin Stars | Three Michelin stars. Dominique Crenn was the first female chef in the US to receive this honor. |
Tasting Menu Price | $425 per person (excluding tax and gratuity) | $475 per person (inclusive of 20% service charge). Prices can vary. A 2% surcharge is added to support the San Francisco Health Care Mandate. |
Wine Pairing Options | Regular Pairing: $300, Reserve Pairing: $500, Premium Pairing: $1500 | Offers multiple wine pairing options: "A Clear Contemplation" (Non-alcoholic), Champagne Pairing, "A Study in the World of Wine", "A Sense of Time and Place". Guests can bring their own wine with a corkage fee. |
Farm-to-Table Sourcing | Yes, 70% of produce from a 5-acre organic farm. Also, over 100 olive trees and 100% of floral material grown on their farm. | They source produce from Bleu Belle Farm in Sonoma. They focus on local ingredients and produce grown on their own regenerative farm in Sonoma. |
Ambiance and Decor | Fusion of Japanese and Californian sensibilities, featuring wood, clean lines, soft lighting, music, large bare wood tables, a wood ceiling, gold wood tiles, and faux fireplaces. Most tables have a view of the open kitchen. | The space is modern and understated. It has wooden tables and chairs. Poems grace the walls. The walls of Atelier Crenn and Bar Crenn are adorned with paintings by the late Allain Crenn. Some find it intimate and cozy. The decor resembles a 1930s Paris wine bar. |
Service Quality | Top-notch, conveying a sense of "omotenashi". Staff are warm, friendly, and attentive. | The service team is knowledgeable and dedicated to providing a hospitable experience. Staff is friendly, formal, and real. |
Chef's Reputation | Chef Kyle Connaughton is highly accomplished and known for his Japanese-inspired cuisine. | Dominique Crenn is a global icon known for "poetic culinaria". She has received the James Beard Award for Best Chef. |
Vegetarian/Vegan Options | Plant-based, vegetarian, and pescatarian options available. | Atelier Crenn offers vegetarian and vegan options. A vegetable-forward menu is available for guests who cannot enjoy the pescatarian menu. |
Allergies/Dietary Restrictions Accommodations | Accommodates most dietary restrictions with three days' notice. Cautions diners with extreme allergies about nuts, soy/miso, allium, dairy, shellfish, seed oil, and gluten. Unable to adjust for soy/miso, allium, rice, sesame oil, sea salt, and sea plant allergies. | They can accommodate dietary restrictions. However, some diners have reported that their allergies were overlooked. |
Reservation Difficulty | Reservations released online at 9 AM PST on the 1st of every month for the following month. It can be difficult to get a reservation. | Reservations are required and can be made through Tock or a concierge service. It can be very difficult to get a reservation. Reservations open on the first Tuesday of every month, two months in advance. |
Location and Accessibility | Located in downtown Healdsburg, about 1 1/2 hours north of San Francisco, in a charming, walkable town. | Located in San Francisco's Marina District. They recommend Lombard Street Garage for parking. Ride-hailing services are also recommended. |
Overall Customer Reviews | Considered a premier dining destination. Many feel the experience is worth the cost. | The restaurant receives praise for its innovative and refined food. It is described as a wonderful balance of grace, artistry, technical ability, and taste. |