Eleven Madison Park is the clear choice for those seeking an innovative and sophisticated plant-based fine dining experience in a relaxed setting. Carbone, on the other hand, is better suited for those who appreciate classic Italian-American cuisine in a vibrant, albeit noisy, and opulent environment. Both restaurants offer high-end dining experiences, but their distinct atmospheres and culinary focuses cater to different preferences.
| Attribute | Eleven Madison Park (Plant-Based Menu) | Carbone (Classic Italian with Robot Servers) |
|---|---|---|
| Cuisine Type | Contemporary American, with a focus on plant-based cuisine since 2021 | Italian-American |
| Price Range | $$$$. Tasting menus range from $195 to $365 per person | High-end. Appetizers range from $20 to $40, and main courses average between $40 and $80. Average price per person is around $105. |
| Ambiance | Elegant, sophisticated, and relaxed atmosphere within a landmark Art Deco building. Known for its beauty, high ceilings, and art deco charm | The restaurant evokes a nostalgic, opulent dining experience reminiscent of mid-20th century Italian restaurants. It blends old-world glamour with contemporary sophistication. The decor includes white tablecloths, tuxedo-clad waitstaff, vintage artwork, burgundy leather banquettes, gold accents, and soft art deco lighting. |
| Vegan/Vegetarian Options | The menu is entirely plant-based (vegan) | While not explicitly mentioned, the menu includes vegetable dishes like Eggplant and Zucchini Scapete. |
| Service Style | Fine dining with attentive and personalized service. The staff is known to be warm and attentive | Charismatic service with captains sporting burgundy tuxedos. The service is attentive and aims to provide a warmly hospitable and theatrical experience. |
| Menu Uniqueness | Bold, innovative, and creative plant-based tasting menu. The menu changes four times a year to follow the seasons | The menu features classic Italian-American dishes prepared with exceptional ingredients and fine-dining techniques. It offers a modern twist on traditional recipes. |
| Ingredient Sourcing | Seasonal ingredients from local farms and producers | Emphasizes top-quality ingredients. Chef Mario Carbone's cooking remains rooted in Italian classics, honoring traditions of a bygone era. |
| Noise Level | Moderate. Carpeting helps to keep the noise level low. Can be lively, but softens as the evening progresses | Can be very loud. Some reviews suggest bringing earplugs. The average sound level is around 81 decibels, which is considered very loud. |
| Dress Code | There is no strict dress code; diners are encouraged to wear what makes them comfortable. However, many guests dress up for the occasion | Guests are encouraged to dress for the occasion. No shorts, open-toed shoes, or tank tops. Elegant cocktail attire is recommended. |
| Reservation Availability | Reservations can be made 28 days in advance and are managed through Tock. Reservations open on the first of each month for the following month. It is advisable to book right when the reservation window opens | Reservations are notoriously difficult to get. Reservations can be made through Resy or Dorsia, or by contacting the restaurant team via email. Time slots are released 30 days in advance, and a deposit is required to hold the reservation. |
| Location Accessibility | Located at 11 Madison Avenue in the Flatiron District of Manhattan, New York City | Located in Greenwich Village, New York City. The address is 181 Thompson Street, New York, NY 10012. |
| Customer Reviews Score | 4.7 out of 5 | While an overall customer review score is not explicitly provided, Carbone generally receives positive reviews for its atmosphere, food, and service. |