AI-Powered Universal Comparison Engine

Food markets: Personalized Nutrition Plans by Nutrigenomix vs. Impossible Foods Plant-Based Meat

Quick Verdict

Nutrigenomix is ideal for individuals seeking personalized nutrition guidance based on their DNA, while Impossible Foods is a suitable option for those looking for plant-based meat alternatives with a lower environmental impact and wide availability.

Key features – Side-by-Side

AttributePersonalized Nutrition Plans by NutrigenomixImpossible Foods Plant-Based Meat
NamePersonalized Nutrition Plans by NutrigenomixImpossible Foods Plant-Based Meat
DescriptionOffers personalized nutrition recommendations based on an individual's DNA analysis of genes related to metabolism and nutrient absorption. They analyze 45 genes related to nutrition and health, with an expanded panel of 70 genes. They offer different tests based on individual health and wellness goals, including tests for general health, sports performance, fertility, and plant-based diets. Nutrigenomix emphasizes scientific backing, with tests validated by randomized controlled clinical trials and published in peer-reviewed journals. They offer free training and access to a team of experts for guidance and support.Offers ground beef, patties, sausage, pork, chicken nuggets, and hot dogs; different versions of ground beef like 'Lite'; gluten-free, kosher, halal certified, and suitable for vegan diets. Uses genetic engineering and fermentation to produce heme; life cycle assessments compare environmental impacts to traditional beef. Aims to replicate taste and texture of traditional ground beef; heme contributes to meaty flavor; texture close to ground beef. 4-ounce serving: 19g protein, 0mg cholesterol, 25% daily value of iron, dietary fiber; Impossible Lite Ground Beef is a leaner option. Requires less land and water, generates fewer greenhouse gas emissions compared to traditional beef production. Soy protein, sunflower oil, coconut oil, and heme (produced through genetic engineering of yeast); some concerns about soy and sunflower sourcing. Can be used in various recipes and cooking methods, similar to traditional ground beef. Available in many restaurants, including fast-food chains, and grocery stores.
Price$300 to $350Not available
RatingsNot availableNot available
Pros
  • Offers personalized nutrition recommendations based on DNA.
  • Provides insights into how bodies respond to different foods.
  • Offers specific genetic tests for vegetarians and vegans.
  • Emphasizes scientific leadership and uses robust scientific evidence.
  • Tests validated by randomized controlled clinical trials and published in peer-reviewed journals.
  • Offers different tests based on individual health and wellness goals.
  • Provides personalized nutrition recommendations based on DNA, which can help optimize nutrient intake.
  • Offers free training and access to a team of experts for guidance and support.
  • Wide variety of plant-based meat products
  • Suitable for various dietary restrictions (gluten-free, kosher, halal, vegan)
  • Lower environmental impact compared to traditional beef
  • Versatile in cooking applications
  • Good source of protein and iron
  • Contains dietary fiber (not found in traditional beef)
  • Widely available in restaurants and grocery stores
Cons
  • Not applicable for taste and texture.
  • No direct environmental impact information available.
  • Not applicable for ingredient sourcing.
  • Not applicable for cooking versatility.
  • Texture may not be exactly like ground beef
  • Some concerns about the sourcing of soy and sunflower
  • Impossible Burger tends to have more sodium than ground beef
  • Impossible Beef Lite is more expensive
User Feedback (Positive)
  • Satisfaction with the details and recommendations provided.
  • Helpfulness of the 30-minute call to go over results.
  • Generally well-received flavor
  • Meaty taste due to heme
  • Close to the texture of ground beef
User Feedback (Negative)
    • Some note a slight difference in aroma or an aftertaste
    • Texture not as juicy or springy as ground beef
    Customization OptionsNot applicableOffers ground beef, patties, sausage, pork, chicken nuggets, and hot dogs; different versions of ground beef like 'Lite'.
    Dietary Restrictions AccommodationsOffers specific genetic tests for vegetarians and vegans.Gluten-free, kosher, halal certified, and suitable for vegan diets.
    Scientific BackingEmphasizes scientific leadership and uses robust scientific evidence. Tests validated by randomized controlled clinical trials and published in peer-reviewed journals.Uses genetic engineering and fermentation to produce heme; life cycle assessments compare environmental impacts to traditional beef.
    Plan VarietyOffers different tests based on individual health and wellness goals.Variety of plant-based meat products (beef, pork, sausage, chicken, etc.).
    Taste and TextureNot applicableAims to replicate taste and texture of traditional ground beef; heme contributes to meaty flavor; texture close to ground beef.
    Nutritional ProfileProvides personalized nutrition recommendations based on DNA, which can help optimize nutrient intake.4-ounce serving: 19g protein, 0mg cholesterol, 25% daily value of iron, dietary fiber; Impossible Lite Ground Beef is a leaner option.
    Environmental ImpactNo direct environmental impact information available.Requires less land and water, generates fewer greenhouse gas emissions compared to traditional beef production.
    Ingredient SourcingNot applicableSoy protein, sunflower oil, coconut oil, and heme (produced through genetic engineering of yeast); some concerns about soy and sunflower sourcing.
    Cooking VersatilityNot applicableCan be used in various recipes and cooking methods, similar to traditional ground beef.
    Price per ServingNot applicableImpossible Beef Lite tends to be more expensive than their main version.
    AvailabilityNot availableAvailable in many restaurants, including fast-food chains, and grocery stores.
    Customer Support QualityOffers free training and access to a team of experts for guidance and support.Not available

    Overall Comparison

    Nutrigenomix: Personalized nutrition plans from $300-$350 based on DNA analysis of 45-70 genes. Impossible Foods: Plant-based meat alternatives with 19g protein and 25% daily iron per 4oz serving, available in restaurants and grocery stores.

    Pros and Cons

    Personalized Nutrition Plans by Nutrigenomix

    Pros:
    • Offers personalized nutrition recommendations based on DNA.
    • Provides insights into how bodies respond to different foods.
    • Offers specific genetic tests for vegetarians and vegans.
    • Emphasizes scientific leadership and uses robust scientific evidence.
    • Tests validated by randomized controlled clinical trials and published in peer-reviewed journals.
    • Offers different tests based on individual health and wellness goals.
    • Provides personalized nutrition recommendations based on DNA, which can help optimize nutrient intake.
    • Offers free training and access to a team of experts for guidance and support.
    Cons:
    • Not applicable for taste and texture.
    • No direct environmental impact information available.
    • Not applicable for ingredient sourcing.
    • Not applicable for cooking versatility.

    Impossible Foods Plant-Based Meat

    Pros:
    • Wide variety of plant-based meat products
    • Suitable for various dietary restrictions (gluten-free, kosher, halal, vegan)
    • Lower environmental impact compared to traditional beef
    • Versatile in cooking applications
    • Good source of protein and iron
    • Contains dietary fiber (not found in traditional beef)
    • Widely available in restaurants and grocery stores
    Cons:
    • Texture may not be exactly like ground beef
    • Some concerns about the sourcing of soy and sunflower
    • Impossible Burger tends to have more sodium than ground beef
    • Impossible Beef Lite is more expensive

    User Experiences and Feedback