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Food markets: Lab-Grown Meat (Upside Foods) vs. Perfect Day Animal-Free Dairy

Quick Verdict

Both represent innovative approaches to food production with the potential to disrupt traditional industries, but face different challenges in terms of cost, scalability, and consumer acceptance.

Comparison of Food marketsLab-Grown Meat (Upside Foods) vs. Perfect Day Animal-Free Dairy

Key features – Side-by-Side

AttributeLab-Grown Meat (Upside Foods)Perfect Day Animal-Free Dairy
Production MethodCellular AgriculturePrecision fermentation using genetically engineered microflora (Trichoderma reesei)
Primary IngredientsAnimal cellsWhey protein (β-lactoglobulin) produced by microflora fermenting sugar
Regulatory Approval StatusUS: Approved by both the FDA and USDA. EU: Application submittedFDA GRAS status for β-lactoglobulin (no questions letter), but not for infant formula or USDA-regulated products. Not approved under the EU Novel Foods Regulation.
Environmental ImpactPotential for significantly reducing environmental footprint, may require up to 90% less land and water, potential to emit up to 90% fewer greenhouse gassesSignificantly lower GHG emissions (96% lower), reduced freshwater withdrawals (99% less), smaller land requirement, less energy use
Nutritional ProfileTypically has the same nutritional components as conventional meat, potential to customize nutrient contentSame nutritional benefits as cow's milk, vegan, lactose-free, contains casein and whey
Animal Welfare ConsiderationsAims to reduce animal sufferingEliminates animal involvement, addresses factory farming and animal cruelty concerns, no antibiotics or hormones needed
Cost and Price PointProduction costs are currently higher than conventional meat production, estimated production cost in 2021 was $17 to $23 per poundAiming for price parity with traditional dairy products
Availability and Distribution ChannelsLaunched at Bar Crenn in San Francisco, planning initial launches in restaurantsProducts sold in thousands of US retail stores through partnerships with various brands

Overall Comparison

Production: Cellular Agriculture vs. Precision Fermentation; Environmental Impact: Both Lower; Cost: Perfect Day aims for parity, Upside Foods is higher

Pros and Cons

Lab-Grown Meat (Upside Foods)

Pros:
  • Potential for significantly reducing the environmental footprint
  • Aims to reduce animal suffering
  • Potential to customize the nutrient content
  • Designed to appeal to meat eaters
  • Potential to reduce greenhouse gas emissions, land degradation, and water pollution
Cons:
  • Production costs are currently higher than conventional meat production
  • Early studies indicate hesitancy due to perceived unnaturalness and safety concerns

Perfect Day Animal-Free Dairy

Pros:
  • Significantly lower environmental footprint (GHG emissions, freshwater withdrawals, land use, energy)
  • Eliminates the need for animal involvement, addressing ethical concerns
  • Same nutritional benefits as cow's milk
  • Vegan and lactose-free
  • Designed to have the same taste, texture, and functionality as cow's milk
  • Cleaner, safer way to produce dairy due to controlled environment
Cons:
  • Not yet approved in the EU
  • Some consumers may confuse 'animal-free' with 'plant-based'
  • Information on specific shelf life and storage requirements not available

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