Both represent innovative approaches to food production with the potential to disrupt traditional industries, but face different challenges in terms of cost, scalability, and consumer acceptance.
Attribute | Lab-Grown Meat (Upside Foods) | Perfect Day Animal-Free Dairy |
---|---|---|
Production Method | Cellular Agriculture | Precision fermentation using genetically engineered microflora (Trichoderma reesei) |
Primary Ingredients | Animal cells | Whey protein (β-lactoglobulin) produced by microflora fermenting sugar |
Regulatory Approval Status | US: Approved by both the FDA and USDA. EU: Application submitted | FDA GRAS status for β-lactoglobulin (no questions letter), but not for infant formula or USDA-regulated products. Not approved under the EU Novel Foods Regulation. |
Environmental Impact | Potential for significantly reducing environmental footprint, may require up to 90% less land and water, potential to emit up to 90% fewer greenhouse gasses | Significantly lower GHG emissions (96% lower), reduced freshwater withdrawals (99% less), smaller land requirement, less energy use |
Nutritional Profile | Typically has the same nutritional components as conventional meat, potential to customize nutrient content | Same nutritional benefits as cow's milk, vegan, lactose-free, contains casein and whey |
Animal Welfare Considerations | Aims to reduce animal suffering | Eliminates animal involvement, addresses factory farming and animal cruelty concerns, no antibiotics or hormones needed |
Cost and Price Point | Production costs are currently higher than conventional meat production, estimated production cost in 2021 was $17 to $23 per pound | Aiming for price parity with traditional dairy products |
Availability and Distribution Channels | Launched at Bar Crenn in San Francisco, planning initial launches in restaurants | Products sold in thousands of US retail stores through partnerships with various brands |