Impossible Foods Plant-Based Meat offers a direct alternative to traditional beef with a focus on reducing environmental impact and replicating taste. Regenerative Agriculture Products, on the other hand, represent a broader approach to food production that prioritizes soil health, biodiversity, and ecosystem resilience, potentially leading to healthier and more sustainable food systems. The choice depends on individual priorities: a direct meat alternative with quantifiable environmental benefits versus a holistic approach to food production with long-term ecological benefits.
| Attribute | Impossible Foods Plant-Based Meat | Regenerative Agriculture Products |
|---|---|---|
| Name | Impossible Foods Plant-Based Meat | Regenerative Agriculture Products |
| Ingredients | Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% or Less of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate, Vitamins and Minerals. | Derived from farming practices that restore and improve soil health and ecosystems. |
| Protein Source | Soy protein concentrate and soy protein isolate | Both plant-based and animal-based products can be produced using regenerative agriculture. For animal products, the animals are often raised on pasture and fed grass and forages. |
| Fat Content | 13g per 4 oz serving | Meat and dairy products from regenerative agriculture may have a healthier fatty acid profile, including a better omega-6 to omega-3 ratio. |
| Saturated Fat Content | 6g per 4 oz serving | Regenerative agriculture practices in animal farming can lead to lower levels of low-density lipoprotein ("bad" cholesterol). |
| Sodium Content | 370mg per 4 oz serving | Crops grown in regenerative farms tend to have lower sodium content compared to conventionally grown crops. |
| Cholesterol Content | 0mg | Meat from regenerative agriculture may have lower levels of "bad" cholesterol. |
| Fiber Content | 5g per 4 oz serving | Regenerative systems can lead to higher fiber content in grains, fruits, and vegetables. |
| Iron Content | 4.2mg (25% of daily value) per 4 oz serving | Crops grown in organically managed soils have been found to contain higher concentrations of iron. |
| Environmental Impact | Requires significantly less land (96%), less fresh water (87%), and generates fewer greenhouse gas emissions (89-91%) compared to traditional beef | Regenerative agriculture aims to improve soil health, increase biodiversity, and reduce greenhouse gas emissions. Practices include carbon sequestration, reduced erosion, and minimizing chemical inputs. |
| Farming Practices | Ingredients are "farm-grown from the soil". Soy leghemoglobin (heme) is produced using genetically engineered yeast. | Key practices include no-till farming, cover cropping, crop rotation, composting, and integrating livestock. |
| Certifications | Halal, Kosher, Safe Quality Food (SQF), American Heart Association's Heart-Check Food Certification Program (for Impossible Beef Lite), American Diabetes Association (ADA) (for Impossible Beef Lite) | Several certifications exist, including Regenerative Organic Certification (ROC), Regenified, Land to Market, and Certified Regenerative by A Greener World (AGW). These certifications verify that farming practices focus on improving soil health, biodiversity, and ecosystem resilience. |
| Price per Pound | Around $6.99 for a 12oz package. Impossible Beef Lite retails for approximately $11.98 per pound. | Regenerative meat can be a more expensive option than traditional meat but may be worth the investment due to health and environmental benefits. |
| Ratings | Overall: 70% of beef eaters said it tastes as good as the animal version. | Not available |