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Diets & eating plans: Mediterranean Diet vs. Keto Diet

Quick Verdict

The Mediterranean Diet is generally considered a healthier and more sustainable option compared to the Keto Diet, especially for long-term cardiovascular health and ease of adherence.

Comparison of Diets & eating plansMediterranean Diet vs. Keto Diet

Key features – Side-by-Side

AttributeMediterranean DietKeto Diet
Macronutrient Ratio (Carbs/Fats/Protein)Typically 45-65% carbohydrates, 10-35% protein, and 20-40% fat. Some studies show 50-60% carbohydrates, 15-20% protein, and 30% fats.The standard ketogenic diet (SKD) typically consists of 70-75% fat, 20-25% protein, and 5-10% carbs. Other variations exist, such as a high-protein keto diet with a ratio of 60% fat, 35% protein, and 5% carbs. Some resources suggest an average of 70-80% fat, 5-10% carbohydrate, and 10-20% protein.
Ease of AdherenceConsidered sustainable and easy to follow due to its diverse and delicious food options. It focuses on including certain foods rather than strict restrictions.The keto diet can be difficult to maintain due to its stringent food restrictions.
Long-term SustainabilityExcels in long-term sustainability. Higher adherence is associated with a greater likelihood of maintaining weight loss.Research suggests that the keto diet may not be the healthiest option to follow long-term.
Impact on Cardiovascular HealthAssociated with better cardiovascular health outcomes, including reduced rates of coronary heart disease, ischemic stroke, and total cardiovascular disease.Some studies suggest that keto diets may be linked to higher LDL cholesterol levels and an increased risk of heart disease and cardiovascular events. However, other studies have shown potential benefits on blood pressure, triglyceride levels, and HDL cholesterol.
Effect on Weight LossCan be as effective as other popular diets for weight loss, resulting in weight loss over a year. It also helps in preventing long-term weight gain and belly fat accumulation.The keto diet can promote weight loss by boosting metabolism and reducing appetite. Some studies have found that people on keto diets lose more weight than those on low-fat diets.
Blood Sugar RegulationImproves insulin sensitivity, reduces glucose levels, and decreases the risk of developing type 2 diabetes. It is rich in fiber and antioxidants, which improve insulin signaling.The keto diet can help lower blood sugar and improve insulin sensitivity, which can be beneficial for people with diabetes and prediabetes.
Inflammation ReductionHas anti-inflammatory properties. It is rich in antioxidants, trace elements, minerals, and vitamins that combat inflammation.The keto diet may reduce inflammation by reducing insulin levels, promoting the synthesis of BHB (a ketone body), and increasing glucagon.
Cost of Implementation (food costs)Switching from processed foods to fresh, nutrient-dense foods may slightly increase your grocery bill.Keto-compliant foods like red meats and nuts can be costly. Keto-branded products like keto coffee and other supplemental products are also costly and may be unnecessary.

Overall Comparison

Adherence: Mediterranean wins; Cardiovascular Health: Mediterranean wins; Weight Loss: Both effective; Sustainability: Mediterranean wins

Pros and Cons

Mediterranean Diet

Pros:
  • Diverse and delicious food options
  • Focuses on including certain foods rather than strict restrictions
  • Associated with better cardiovascular health outcomes
  • Effective for weight loss
  • Improves insulin sensitivity
  • Reduces risk of type 2 diabetes
  • Associated with slower cognitive decline
  • Reduces risk of mild cognitive impairment (MCI) or Alzheimer's disease (AD)
  • Has anti-inflammatory properties
Cons:
  • Switching to fresh foods may increase grocery bill
  • Possible weight gain from high fat intake (olive oil, nuts)
  • Potential lower levels of iron or calcium
  • Some individuals may experience gastrointestinal side effects like bloating due to the high fiber content

Keto Diet

Pros:
  • Weight loss
  • Improved blood sugar control
  • Reduced inflammation
Cons:
  • Increased LDL cholesterol
  • Heart disease
  • Nutrient deficiencies
  • Kidney stones
  • Constipation

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